Despite the accolades under its belt, there’s nothing groundbreaking about Nahm. What it does is traditional Thai cuisine, and it does it very well. With an emphasis on fresh ingredients and robust flavours, every element in each dish is in perfect balance, especially in the curries. The massaman is a master stroke of rich, hearty flavours and harmonising spices, with huge chunks of tender lamb, sweet lychee, soft young potato and fragrant burnt shallots.

Taste: 4/5