Sadly, when they arrived, one had already burst and had its contents oozed out 😢.
Texture and taste wise though, they were definitely on point. I loved the unique take on the usual steamed liu sha bao; this reminds me of the cookie layer on melon pans and was sweet with a very nice crispy and chewy combination. They were a little small, but a delightful way to end the meal.
We had also ordered the Baked Salted Egg Pumpkin Tart ($3.90++), and while the pastry was nice (buttery and flakey), the filling didn't impress much, and was just sweet. So I'd say skip that one and get these if you're deciding between the two!