Nested in a small humble shop at a corner of the Pontocho area, their queue started half an hour before opening.
The first thing that impressed us was that thin gyoza skin with crispy fried edges. It was juicy and tasty. Next, they had so many varieties of gyoza. From original to curry, mozzarella chicken, prawn, beef to egg yolk cheese, etc. We tried a number of them and they all tasted great.
They recently also opened another outlet nearby around the Kiyamachi and Sanjo Dori intersection.