Just looking at those overwhelmed spaces filled with accolades makes this place promising; but be prepared to wait awhile for a premium “aircon” environment price of tu tu kuehs.
As your eyes wander around all the text surrounding the main lady owner who dexterously steams your rice cakes on the spot; you quickly learn from a history write up that this stall was almost the first ever to introduce tu tu kuehs in Singapore. I’ll leave other interesting facts to your reading but these are by far the most “voluptuous” tu tu kuehs I’ve had; for the lack of a better description but the plump white rice cake will lay evidence. IMHO worth the price especially for the claimed legacy it embodies.