Mui Kee needs a bigger space because it clearly has a strong following here in sg. Ordered the parrot fish porridge but it was unavailable but they replaced it with the grouper. The porridge is so different from other places because you could seriously taste the wok hei from the fish. The congee itself is not really like the crystal jade kind but it was still very fine and went well with the ingredients.

Another favourite of mine is featured here, the cheong fun with mixed mushrooms. Mushrooms add a great texture to the smooth CCF. Would definitely return to Mui Kee and I am very very keen to try the claypot items (only available for dinner).