For lunch with friends after class, you can count on this cosy kitchen for noodles with a spicy kick! Super Kitchen serves a superb version of Chilli Pan Mee (RM7.50) that comes loaded with minced pork, fried onion bits and ikan bilis. Unlike archetypal pan mee joints that offer various noodle choices, here you'll find their default thin, chewy noodles coddling a single poached egg in your bowl. The lack of variety fazes none of its fans. Add dried chilli flakes sparingly (it's seriously spicy) and mix through with the gooey egg yolk as a binding agent — the resulting flavours are stunning. The noodle dish also comes with a bowl of soup, laced with sweet potato leaves and eggy bits. To share, order also the Deep Fried Pork (from RM9), scrumptious slivers of fried pork marinated with nam yu (fermented bean paste). Cooling drinks like Umbra Juice (RM3.50) and Barley Fu Chuk (RM3) will come in handy to subdue any leftover spiciness.
Avg price per person: RM10
Photo by Burppler Mandy Lynn