We ordered the must-order har cheong pork kerepok, hae bee hiam spaghettini, mushroom and double cheese beef burger and some fries with bonito flakes and chives. The most memorable dish was the har cheong pork kerepok which was basically paper thin strips of pork belly marinated in shrimp paste then deep fried. They should just bottle this and sell it as a CNY snack already cos the umami pork belly crisps were really addictive and I had never tasted anything like this. It would be a perfect CNY snack and a welcome change from the usual boring salted egg fish skin and potato chips. The burger and fries were meh. The hae bee hiam spaghettini would appeal to those who like spice.