It's rather decent, though definitely not something I would run back for or develop cravings for. The pastry was satisfyingly buttery and flaky, though the green tea powder dusted over the top doesn't do much to the dessert. Vanilla soft-serve was drenched in maple syrup for a little sweetness, while the Azuki beans helps add a little earthy sweetness into the dish.

Woop that curve hahaha
Wei Zhi Chiang just mere seconds before it dripped though :x