To avoid spamming I decided to make a collage 😊 here are some of our favourites as well as new dishes on the menu. 1st row: passionfruit shooter, stewed beef tendon with puff pastry and poached salmon with edamame. 2nd row: bacon infused pumpkin velouté, seafood platter in saffron sauce and chimichanga served with beurre Blanc sauce. 3rd row: beef short rib with mashed potatoes, Dozo's mocktail of love and iced genki blend. Always love going to Dozo. Staff is friendly, food is good and pretty presentation.