Like I've said before, what distinguishes a good leicha from a normal/bad one is the tea gravy. Can't find any fault with the veges here (they're fresh, crunchy and not greasy), but this stall's tea gravy is sadly diluted (just look at that big bowl of green water). Price wise it's affordable ($3.50 per bowl, +50 cents for brown rice, and I made a bad choice of adding $1 for more vege because that was just an overkill).