A rather fancy name for the Salted Egg Yolk Bun here. The bun seems to be on the heavier side here, for it feels a tad too dense and stiff while one gets through it into the salted egg yolk filling inside. There is an ample filling within the bun to satisfy, but the salted egg yolk custard leans towards the salty side than sweet and though flavourful, was a little watery for my liking. Not really the best I have had, but rather decent for dimsum coming from a food court.