Brave the consistenly long queue of duck-hungry customers to get a taste of this Serangoon favourite — Braised Duck Rice ($3.50). The star for Tastemaker Felicia Sim is undeniably the dark, flavour-rich braising sauce — "salty and savoury with a slight hint of herbal taste". What's more, the tender duck soaks it all up, which makes for a really enjoyable plate of duck rice. To make the most of the amazing sauce, consider adding on ingredients like tau gwa, tau pok and an egg. You can also order classic sides like braised vegetables and pig's tongue, as well as Tastemaker Denise's must-haves: braised gizzards and pig's ears.
Avg Price: $5 per person
Photo by Burpple Tastemaker Felicia Sim