Exclusive to Hollin are their Rock Salt Macchiato series (RSM) and handmade boba of flavors rotated daily. Hollin’s milk foams are creamy with a hint of salt that intensifies over the course of drinking.

Matcha RSM (25% sugar, paired with matcha boba) had strong vegetal notes and was on the bitter end of bittersweet, as cautioned by the staff for 0-25% sugar levels.

Black Tea RSM (25% sugar, paired with honey boba) had a delicate dark and malty tea fragrance, sweetened by notes of honey.

Bobas were chewy and enhanced the drinks with delicate flavors.