A great date night at Opus with the V-day set menu ($98 per pax, 3-course + 1 glass of champagne + 1 🌹)

**Starter - Seared Rougie Foie Gras**

We both picked the foie gras. It was delicious. It’s a generous piece but not greasy.

**Main - 65C Chilean Black Cod**

The cod is fresh and tasty.

**Main - Pistachio and Herb-crusted Filet Mignon**

The filet mignon is nicely seasoned with pistachio and herb crusts. However, the seasoning overtook some of the texture and taste of the steak.

**Dessert - Spiced Cherry**

Cherry flavored mousse topped with some chocolate.

The quality of service and ambience is top-tier. Overall, it’s a nice experience on the slightly pricer end for the special occasion.