The dessert read interesting on the menu, but I found the shiitake too overpowering. I can't take the sour cream or the vinegar jello. The whiskey ice cream was good, though too little was served.

The biggest plus for this place is they offer a variety of different tasting menus and ala carte. Tasting menu only restaurants are too restrictive and not for everyday dining. The con is I find the service too overbearing, and it feels like they are trying too hard to talk to their clients instead of letting them enjoy the meal and their company. Oppositely, the ‘sommelier’ was not trying at all, merely pouring you the wine you ordered without any elaboration.