Here, the Kway Teow is drenched with a very intense garlicky eggy sauce. If you are a garlic fan, you will love this. They are also very generous with their ingredients. Lots of cockles, Lup Cheong and fishcake. Ever since Lavender Fatty Heng closed down, this is one of the last few stalls serving a wet version of this dish. With the Marine Parade Food Center closing for renovation at the end of the month for about a year, I hope they will be able to find a new home soon.