Big black beauties.

And of course I’m talking about Yan Ting’s rendition of har gow priced at $10 for 3 pcs. It’s steamed crystal shrimp dumplings with Chinese olives and encased in a squid ink skin. Though the squid ink is too subtle to notice by taste, it definitely turns a lot of heads with its bold appearance with gold flakes. The har gow besides its showy antics, is fundamentally great as the dim sum is plump, fresh and crunchy.