The lamb in this dish was unreal. For those who shy away from having lamb because of its toughness and overpowering meaty smell, this dish serves to debunk all that. The meat was soft, tender and paired really well with the glazed sauce which was not too overly sweet. The eggplant was also a good addition, although I personally would’ve preferred a much more crunchy vegetable. The spicy Harissa dollop of sauce also gave a good change in seasoning, especially for those who like to have variations in their sauces (guilty).