Took 30% off bill for brunch mains :)
Ordered steak & eggs $28 & Fry up $24-25 if im not wrong. Came on a sat afternoon around 1.45pm and managed to get an outdoor seating without waiting. Food didnt take long to come too.
(They dont take reservations for brunch)

Steak was done medium-rare though they did not ask for my preference of how i wanted it done, but was not bad considering that it was within the same price range as the other mains. Scrambled eggs were cooked to my personal liking (not too fried or undercooked).

Fry up: Not the biggest fan of the bacon (tasted more like thick pork belly instead). Everything else was ordinary as it was but happy with the hugeee portion size.

Total: 2 steak & eggs, 1 fry-up, 1 flat white
Damage done: $72 after 30% off mains