Was tipped off about this under-the-radar stall, mostly known to residents of Tampines East. Operating for at least 5 years, probably more.
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Presentation is iconic, using large, old-school metal plates, with the chili in metal bowls that resemble the chwee kueh moulds.
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The juicy pork and liver 5 spice rolls have nice meaty savoury salty spice earthy notes, the soft water chestnut cakes have lovely earthy sweet savoury flavour, and the fish cake is bouncy and large with sweet savoury notes.
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The prawn cracker fritter shatters lightly with savoury shrimpy sweet flavour, while the chewy guan chang / Chinese marinated sausage is meaty with savoury salty flavour.
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I like that they're generous with the crushed peanuts, and the inclusion of cucumbers is good. The chili is lightly spicy salty, with a mild kick. Nice.
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5 Spice Roll / Wu Xiang Xia Bing
Wu Xiang Da Heng
@ 201C Tampines Street 21 #01-01
Opening Hours: Tue - Sat 10am – 8:30pm, Sun 10:30am – 9pm, Mon 11am – 6:30pm
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-5-spice-roll.html