Newly opened Verde Kitchen on the second floor of Hilton Hotel is serving a variety of great-tasting healthy dishes, including gluten-free, dairy- free, vegetarian and raw food options. Most of the menu items are made from scratch in-house daily, with most seafood sustainably sourced.
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Pictured is my organic steak, for which Chef Tan Ming Fatt grilled to a medium rare that's exactly how I liked it. The steak was surprisingly juicy given how lean it was. The meal was completed with warm cauliflower, fennel salad and baked sweet potato chips.
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