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Mad About Sucre
Mad About Sucre
27 Teo Hong Road, Singapore
Saveurs de Printemps from Mad About Sucre - French earl grey apricot mousse, Savoire sponge, blood orange and grapefruit insert.
Saveurs de Printemps from Mad About Sucre - French earl grey apricot mousse, Savoire sponge, blood orange and grapefruit insert.

The presence of the classily demure and full-bodied earl grey is only detected after it has successfully materialised and condensed onto your tongue, and elsewhere the citrusy elements within send a glacial lightning shock through the creamy gentleness. 4.1/5

  • 3 Likes
Shawn Loh
Shawn Loh
Level 10 Burppler · 2594 Reviews
Feb 18, 2016
in Secret Life Of Fatbacks
Mad About Sucre
Mad About Sucre
27 Teo Hong Road, Singapore
Artisan dessert
Grilled Cauliflower Steak ($35+) 😍
Chocolate Yolk, Vanilla And Raspberry πŸ™‚
Sepia
😍: Almandine w tea pairing ($23.80)
β€”
Have you ever eaten something that leave you speechless for at least the first 5 seconds?
Almandine, oh you beauty!
🍰: Serandite w tea pairing ($24.80)
β€”
Finally made it to @madaboutsucre to try two of their new season cakes.
NOIR
Grapefruit, Black Tea, Bergamot, Mandarin, Yogurt Mousse.
Classic Slow-Cooked Oxtail with Burgundy Red Wine Sauce πŸ‘πŸΌ Looks like a dainty serving, but so filling.
Unexpectedly our favourite dish from one of the previous menu was ribeye of hormone-free pork on bone with sauce of French pommery mustard.
@gloria.wong and I made a return visit to @madaboutsucre yesterday after 2 years, and we were once again impressed by the quality of food and impeccable service.
Lybi: Lychee, wasabi, lime, mint.
See more food at Mad About Sucre ›
Shawn Loh
Secret Life Of Fatbacks
Shawn Loh
Pidgin
Pidgin
7 Dempsey Road , Singapore
YiLi PaoPao Ice (Orchard)
YiLi PaoPao Ice (Orchard)
181 Orchard Road, Singapore
Oak Room Restaurant & Bar
Oak Room Restaurant & Bar
36 Newton Road, Singapore
The Don
The Don
Chūō-ku
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