This place is on top of my list for comfort food! They sell ayam penyet, meatballs (fried and soupped), fried catfish, rawon and fried finger food. My regular order will be nasi soto ayam with two bakwan (vegetable fritters)!

Soto ayam is yellow soup which is made from spices like ginger, candlenut, turmeric (this makes the soup yellow!) with lime added to add the acidity goodness for the soup. It contains chicken, beansprouts, and glass noodles. This is the most similar taste that I can get from a soto dish here. I can taste the spices where most Indonesian restaurant in Malaysia only serve soto as a yellow colored soup with celery leaves flavor. Only sometimes I have to add more salt into my soup. Believe it or not, the soto will taste more delicious on rainy days! The bakwan is okay. I always order this to add something crunchy to my meal. Remember to ask them to refry the bakwan or other finger foods that you order.

This place is really recomended as I eat here every weekend. The place is opened by a Javanese and makes it homey when most of the waiters speak to each other with Javanese. Aside from that, the prices are super affordable!

For location : it is located near Mentari and Ridzuan Apartment in Petaling Jaya, located in the corner of the block and quite hidden. That's why it is called warung pojok (corner stall)!