I love love love this. I dare say it's one of the best around. The pieces of dough are torn off right in front of you and flicked into the soup. They're cooked perfectly with the right chew to it, and that soup stock is just so packed full of flavour. Even the stewed mushrooms are flavour bombs. Also love the paus here (check out their Ye Zi Mei pau, which is super huge and yummy!)