Who'd have thunk that a bar could dish up a rendition of this local fave that is capable of trumping those peddled at actual hawker centres? The price is about quadruple the usual, so I'm not sure how many people are willing to shell out that much for hawker food. But man, those lard-garnished noodles stir-fried with umami prawn stock and served with homemade sambal are dope.