Step into Nanjing Impressions, and you’ll feel transported to ancient China. The meticulously designed interiors, adorned with wooden panels and glowing red lanterns, create an ambiance that immerses you in tradition and elegance.

The meal begins with the Osmanthus Scented Sponge Cake, a light and airy dessert infused with a subtle floral sweetness that is both refreshing and delightful. The Celestial Duck Dumplings are beautifully crafted, with silky wrappers encasing a rich and savory duck filling that melts in your mouth. The Steamed Glutinous Rice with Pork is a standout Jiangnan dish, featuring hand-picked glutinous rice layered with slices of premium belly pork. After three hours in the steamer, the flavors meld into an aromatic, tender dish that is as comforting as it is flavorful.

The Sesame Beancurd Julienne offers a unique balance of textures, pairing soft strands of beancurd with a nutty sesame dressing for a light yet satisfying option. For those who enjoy bolder flavors, the Palace Chicken with Pickled Chilli delivers tender chicken pieces coated in a tangy, fiery marinade that leaves a memorable kick.

A highlight of the menu is Mdm Chiang's Beauty Porridge, a dessert-like dish with a rich history. Known as Meiling Congee, it originated during the Republic of China era, combining fragrant rice and soy milk into a velvety, lightly sweet porridge. It’s an elegant and soothing finish to a rich meal. The Signature Salted Duck, another must-try, is expertly seasoned and tender, showcasing the beauty of simple, traditional flavors. Finally, the Chrysanthemum Tea ties everything together with its floral aroma, offering a refreshing conclusion to the feast.