Cheese based pizza topped with lamb confit, jalapeño and pecorino. The wood fired sourdough pizza was delightful. The sourdough base was light and fluffy, and the crust was charred nicely. It’s the kind of pizza you’d wanna wipe out, instead of just leaving the edges out. Personally have not experienced cheese based pizzas much, but the flavours here were pretty decent, with the portion of lamb confit satisfactory.

Rate:🌟🌟🌟🌟