Char Siew Cheong Fun, $4 & Prawn Cheong Fun, $5 from 𝐂𝐇𝐄𝐅 π–π„πˆ π‡πŠ π‚π‡π„πŽππ† 𝐅𝐔𝐍 β €
β €
πŸ“Blk 209, New Upper Changi Rd, FoodHub, Singapore 460209
⏰ Open Daily: 7am-8.30pm
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We have heard so much on 𝐂𝐇𝐄𝐅 π–π„πˆ π‡πŠ π‚π‡π„πŽππ† 𝐅𝐔𝐍, which have 3 outlets currently and is opened by the ex-head dim sum chef from Peach Garden Hotel Miramar. We dropped by their main outlet in Bedok and did a takeaway of their Char Siew & Prawn Cheong Fun. The freshly-made to order Cheong Fun skin is very thin and QQ, wrapped with relatively fair bit of ingredients! Char Siew is sweet and tasty, whereas prawn is very fresh and plump. The sauce is Hong Kong style with a lil tweak so it’s savoury, and slightly towards sweet! Even though it’s takeaway, it’s still very tasty and delicious! Definitely a good place to satisfy our craving of Hong Kong style stuffed Chee Cheong Fun!

#hungryunicornsg #chefweihkcheongfun #charsiewcheecheongfun #hongkongcheecheongfun #cheechongfun
@chefweihkcheongfun

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