This usually comes with bone-in galician turbot but since it ran out, Chef very kindly prepared a portion for us done with shellfish and vegetables instead. I’ve got to say that curry isn’t usually something I’d go for, but this was good albeit a little pricey. It was thick, aromatic and mildly spicy. Not the typical combination of ingredients you’d think of but worked out well with no hints of fishiness. The highlight for me was the roti though! Served fresh and hot, it was crisp yet fluffy. Good even on its own!

Gastrosmiths is also on Burpple Beyond with 1-for-1 deals for their mains! Reservations are required and it can be done via SMS/Whatsapp to 97729511.

Thank you @gastrosmiths for having us and @burpple for the kind invite! ✨