check out the yummy seafood paella from new ... (18/18)

Check out the yummy seafood paella from new Spanish restaurant Bomba Seafood Paella. Review at *่DanielFoodDiary.com

Check out the yummy seafood paella from new Spanish restaurant Bomba Seafood Paella. Review at *่DanielFoodDiary.com

Catherine Tanlf

Level 3 Burppler · 12 Reviews

Jul 13, 2013

from Daniel Food Diary

Bomba Paella Bar

Bomba Paella Bar

38 Martin Road, Singapore

Manzanilla Olives marinated in Olive Oil & Anchovy Water.

3 plates full of chopped up Roast Suckling Pig.

Chipirones: Deep fried baby squid served with chili flakes.

Seafood #Fideua: Cooked in a Paella pan, this dish is made with noodles & seafood cooked in fish broth.

I'm addicted to the Arroz Negro!

#Churros con Chocolat.

There's something seriously addictive about grilled peppers.

Grilled Peppers Seasoned with Sea Salt.

Gambas al Ajillo: Prawns sautéed in olive oil, garlic, chili flakes & parsley.

Arroz Negro: Paella of Squid Ink, Squid, Dry Sherry, Fish Stock, Spring Onions & Black Mushrooms.

#Paella Valenciana: Chicken Leg, Pork Belly & Chorizo slow-cooked with saffron, chicken stock & beans.

Kick-ass #Churros con Chocolat: Spanish Donut with #Chocolate Dip.

See more food at Bomba Paella Bar ›

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