The I EAT DESIGN 2 features homegrown food vendors (Teapulse, Haritts, Dohkie, Boufe and Made Cold) and goods for you to shop till you drop. Apart from serving their usual menus here, they additional serve National Day Special menus - for example, Dohkie's Bandung Cookie Dough and Boufe's Red-&-White Cosmo Cake. There are so much more to look out for - Teapulse's Hibiscus Hawthorn Lemonade with Homemade Chesnut Pearls, Harritt's Cream Cheese Donut and Made Cold's Cold Brew Coffee. AND MANY MANY MORE!

Only for this weekend, I EAT DESIGN 2 is a must visit for you foodies and shoppers! 3-4 August, 12-7pm.

Thank you @burpple for inviting (& taking care of the awkward jean) and @naiise for hosting!

#jeanhojiaksg #burpple #naiise