To end of the scrumptious meal over at @catfish.sg , I decided to go for none other than their Eton Mess - having seen it pasted all over Instagram.

A dark red hue of raspberry sorbet, round red chocolate crunchies and pale white vanilla meringue - dang this was the perfect sweet ending. There was hardly any mess at the end either as the bowl was picked clean to the T.

I did eye their Lemon Custard Tart as well but perhaps I'll save it for next time.