The Running Egg croissant with ramen eggs and bonito flakes was the clear winner of the day. To me, the new lemon tarts from @tiongbahrubakery are way overrated. The curd held up well, perhaps a little too well. I'd much prefer my curd to have more of a thick consistency than a gelatinous texture. At level 3, you get a huge hit of citrus - perfect for someone who's looking for one. Lemon tart lovers will enjoy the #elecitrusity but it's safe to say I am not a fan of super sour lemon jelly. Give me two Running Egg croissants NAO.

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