Hidden along the fringe of the CBD, newly opened Overworked Gastro Bar is a venue for all occasions! Serving hearty western-asian fusion dishes, you can come down for their all-day brunch over the weekends or on your day off or enjoy their value for money set lunches at $15.90 during your lunch break or unwind after work with their all-day Happy Hour starting from only $9.80 per pint.

We enjoyed the Plaster Seafood Rosti ($15), which is, as its name suggests, inspired by the plaster prata! Hidden inside the well seasoned rosti are quality ingredients like Vannamei Prawns and Norwegian smoked Salmon, you know you are getting value for your money. The rosti was also executed nicely, crisp on the outside yet soft and moist within, one of the better rosti that I have had.

We also tried the Johnny Nutmetto ($22) which is their take on a cold pasta dish. Brimming with seafood such as prawns, clams and seabass slices and tossed in Chef Johnny's secret sauce, this was pretty interesting.

The Moo Ping ($10) is a good dish to order if you are there to unwind over some beers. Savoury yet sweet tender, marinated pork that is grilled to perfection, it really pairs well with a pint or two or... ten!

The Beer Battered Seabass & Gratin ($15), which is available as part of their set lunch at only $15.90, including a soup and a drink is pretty well done too. Even though the Kelong Seabass in craft beer batter and served with salad had been left in the cold for a while before we dug in, the batter remains crisp and does not feel overly oily.

And to round off the meal, my preferred choice of poison is the Jing A Worker's Pale Ale Draught ($10.80/pint)