H O S T E D
Having this Dosa was like coming full circle because Chef Jean George shared that it was inspired by the tour of Geylang Serai Market I had taken him on last year.
Naturally, Head Chef Neal Harden has given it the distinctive @abcvnyc’s touch by cooking the yeasted batter a la minute into an elegant crepe.
There are three options for the filling of which we were served what I consider the most exotic of the lot - it has egg, cheddar, spicy sambar and mint ($18). As it so happens, it is a favourite of Chef JG who swears it tastes best when eaten with hands.