They had a booth at the Singapore Food Festival that just ended which offered bite-sized portions of their famous Ayam Goreng Berempah (Boneless Chicken Thigh Nasi Lemak). Having heard rave reviews of their rendition of Nasi Lemak over the last few months, how could I not try?

Try I did, and absolutely FLOORED I was. The coconut rice was fragrant and delicious (as it should be), and the chicken were so crispy and well-marinated, bursting with flavours. But the highlight of the dish has got to be their sambal - it's not your typical as-sweet-as-it-is-spicy sambal from the neighbourhood mama shop; instead it has a unique spicy, savoury kick to it that paired perfectly with the rest of the dish. Sooooo much oomph! Used to think that their Joo Chiat outlet was too far out of the way to visit, but now I think the distance would be worth travelling.