Pan-fried Pork Gyoza ($4) with thin ā€˜wrapā€™ was a good starter
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Grand Tonkotsu with Hosomen - thin straight noodle ($13.90) was my choice as I always love the richness in pork bone broth and this option gave me a taste of 3 different pork cuts - fatty pork belly, cha shu and my favorite tenderly soft pork jowl šŸ˜‹
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#burpple