Pan-fried Pork Gyoza ($4) with thin āwrapā was a good starter
š
Grand Tonkotsu with Hosomen - thin straight noodle ($13.90) was my choice as I always love the richness in pork bone broth and this option gave me a taste of 3 different pork cuts - fatty pork belly, cha shu and my favorite tenderly soft pork jowl š
š
#burpple