Another item from the Breakfast and Brunch menu - the Arabiki Sausage & Pancakes is a marriage of sweet and savoury in a dish. Two arabiki sausages served with a sunny side up egg on two pancakes, with a garden salad and maple syrup. For some, this savoury-sweet combination is a no go, but I think this worked perfectly for me.

These pancakes are by no means perfectly shaped or as beautiful as many of the other popular cafes, in fact they’re irregular and quite ugly as cafe pancakes go, but they taste awesome and that’s what counts. The top of the pancakes were slightly crispy, and the interiors soft and fluffy. There was a subtle sweetness to the pancake that made it so delicious to eat on its own, even without maple syrup. When paired with the savoury arabiki sausage and egg, I loved the flavour and texture contrast between the sweet and savoury components, but I guess not everyone would.

The garden salad was only a side, but I really enjoyed it because of the creamy green dressing slathered on the crisp greens. Overall not a complex or beautifully plated dish, but well worth the $12.