Established in the 1950s, and now in the hands of the 3rd-generation, this stall still attracts long queues.
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The braising gravy is thick and viscous, with punchy savoury salty sour spice herbal flavours, thanks in part to the generous splash of black vinegar, scoop of minced garlic, and chunky sambal belacan.
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The thick flat noodles are chewy soft with grainy sweet flavour, the crisp bean sprouts have vegetal sweet notes, and the springy fish cake is sweet savoury in taste.
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The bouncy braised egg has eggy sweet notes, the tender braised pork belly is meaty salty savoury herbal in flavour, while the crunchy chewy 5 spice roll has meaty salty savoury sweet nutty earthy flavour.
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Completed with shreds of mackerel fish with meaty savoury salty flavour, and fresh coriander with vegetal sweet herbal flavour.
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Lor Mee
Bukit Purmei Lor Mee
@ 269 Queen Street #01-236
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html