My verdict of this dish is kind of mixed. The broth is clean tasting with subtle sweetness and umaminess from the seafood as opposed to what I was expecting an omph with a pack of thick seafoody flavors. Which I guess it’s good in a way lest it get too gelard towards the end, but definitely there could be more oomph to it! The seafood were definitely fresh, but just find their fried fish on the saltier side. But I definitely like the addition of fried egg floss and rice pop, giving the dish a different texture.