The menu instructed us to mix the noodles for 20 seconds for optimum taste. With the copious amounts of spring onion, seaweed, minced meat and a soft boiled egg, the ramen is flavourful. The sauce sticks to the noodles well and with additional vinegar and chilli oil, it may resemble bak chor mee but it’s so much more. The thick ramen and sauce makes every bite a burst of flavour. Served with a small cup of chicken soup, this little joint is busy during lunch but still served up awesome food. Recommended!