Many have done a shout-out for this humble bowl of noodles and rightfully so. The chili pan mee stands out from the crowd with it's bouncy handmade noodles and that potent dried shrimp chilli. You don't even have to mix it well to feel the kick with a single bite. And you can see how they make the noodles fresh and into the

Plus, this is also the first stall that features the chewy beancurd skin, absorbing the sauce delightfully like a sponge; fried egg with the right doneness and the essentials ikan bilis and meat ball. Slurped this up in no time

Thank you Mdm Leong for making this heartfelt bowl of comfort ($4.50)

Ps. The chili can run out fast, and this store accepts paylah/paynow too. Hope the crowds come back to amoy soon.