Noodles are tossed in chilli and dark sauce, accompanied with char siew, vegetables, wanton and a side of green chillies. The noodles are cooked to a springy texture with a good bite, char siew turns out to be on the dry side but the plump and nicely seasoned wanton compensated it.

Many flocked to this old school wanton mee stall for a simple dinner or supper. Queues can get pretty long during dinner time and continue even past 8:30pm during my visit 》$3