It been awhile since I had hotpot! The Beauty Collagen Pot ($25 per pax) comes with chicken, chicken meatballs, prawns and an assortment of vegetables.

The soup base is the bomb! Their signature “Golden Chicken Collagen Stock” is made by stewing chicken bones for over 8 hours and it is served in pudding form, which eventually melts into a super rich, smooth and flavourful chicken soup. The soup is a little salty on its own, but it balances out once all the vegetables are added in. The chicken is very springy and tender and the meatballs are well seasoned. We also ordered an extra portion of Pork Collar ($12) and Thick Mochi-Mochi Noodles ($3). I love how thick and chewy the noodles are, which is really suitable for hotpot. All the ingredients go very well with the Homemade Chili, Leek Oil, Yuzu Pepper and Garlic Soy Sauce.

Overall, this is a very delicious and hearty Japanese-style hotpot. Although it is quite pricey, the quality of the food is there, the portion is filling and the service is good. Enjoyed this!