Even though Shake Shack is gonna be here in SG soon, it is still undoubtedly part of the quintessential US experience. I can’t take beef so we had the chicken which was okay (didn’t feel it was too poorly deep-fried) but I felt that it could be juicier. The bun was the highlight, soft and fluffy. Also, remember to add the mustard in US, important for a good burger. Had the peppermint chocolate holiday shake too, sinful but refreshing!