Matcha is vegetal, astringent, penetrating—flavourfully complex. It’s so distinctive that it should be the centrepiece; it must be complemented and not competed with. That’s why this cake wasn’t for me: the matcha was dulled by the black sesame base and the equally rich dark chocolate layer. So many things fought for my attention that it was plain confusing. The layers just don’t meld together. Sponge was a tad chewy and could certainly be airier. Verdict: Melbourne & Masterchef Australia ruined me, you’re probably better off sticking with their signature Opera (dark chocolate cake).

🏅 5/10
💭 Try once for the curious cats