Nothing like a good ol’ amazing cream puff with milky goodness. My cousin was worried it might be the thick, cloying whipped cream similar to that of Chateraise’ and of course, she was pleasantly surprised to find the creamy liquid-y version here instead. We loved how the puff pastry is crispy and mildly sweet, complementing the creamy milky custard perfectly. Also, can I just add that the cut through the mega puff was oozylicious and definitely ig-able ?!