saboten has opened the restaurant s flagship... (135/1487)

Saboten has opened the restaurant’s flagship Singapore outlet at Vivo City with exclusive items like the Katsu Ni Sets, Nigiwai Katsu Sets and Oysters Katsu that is a limited-time only seasonal item made from large size oysters specially flown in from Hiroshima.

For ardent fans of Saboten, you will be delighted to know that the dishes are paired with 100% Uonuma Koshihikari rice, known for the subtle nutty fragrance and superior quality, that is imported from Japan, Niigata Prefecture and freshly milled in Singapore.

The Katsu Ni Sets come in Tenderloin Oroshi ($30.50), Loin Oroshi ($26.50) or Chicken Oroshi ($22.50) and with all their cutlets, the meat is coated with breadcrumbs made from whole bread and each order is paired with fresh cabbage, miso soup, chawanmushi, pickles and ice cream. What’s special about the Katsu Ni Sets is that the cutlets come served with a blanket of grated radish and soaked in a special sauce. The Nigiwai Katsu Sets are available as Loin & Cheese Tenderloin ($28), Nigiwai Loin ($27.50) and Nigiwai Tenderloin ($30.50).

Not to be missed out on are the Oysters Katsu that are available for a limited time of one month only. These plump and sweet Hiroshima oysters are deep fried into golden nuggets and served with a dipping sauce on the side.
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🍴 Saboten
📍 1 HarbourFront Walk, Vivo City, #02-49, Singapore 098585