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Enoch's
Enoch's
95 East Coast Road, Singapore
Pan-fried foie gras ($16) with toasted brioche and cranberry compote.
Pan-fried foie gras ($16) with toasted brioche and cranberry compote.

This is the best thing on earth. I wish I could eat it all day!!!! 😛 #lepetitparadis

Clara Bean
Clara Bean
Level 6 Burppler · 192 Reviews
Oct 29, 2014
in Special Occasion
from Clara Bean
Enoch's
Enoch's
95 East Coast Road, Singapore
Escargot
Duck Confit
Beef bourguignon
Duck Confit
Pan-seared seabass served on a bed of ratatouille and basil emulsion.
Shitake & truffle pasta ($3.90) for an appetizer which consisted of braised shiitake, truffle oil, garlic chips and capellini.
Pan-fried foie gras ($16) with toasted brioche and cranberry compote.
Sous vide spring chicken ($15.50): half spring chicken with sautéed mushrooms and bacon and a side of mashed potatoes, which I changed to salad instead!
Beef bourguignon ($19): beef shin braised in red wine, served with carrots, smoked bacon, mushrooms and mashed potato.
Not sure if you guys remembered the little french restaurant I was raving about just last week!
Duck Leg Confit
Not sure if you guys remembered the little french restaurant I was raving about just last week!
See more food at Enoch's ›
Clara Bean
Special Occasion
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Enoch's
Enoch's
95 East Coast Road, Singapore
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