There has been a change in management at this "zi char" stall located inside the corner coffeeshop at 59 Joo Chiat Place. Now called "Old Place Seafood Taiwan Porridge", it's where I came across the cutest "egg fuyong" ever.
This little pouf of a vegetarian omelette, which had small pieces of mock "char siew", carrots and white onions within, was ideal for 2 people. But I could have easily finished it on my own.